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Breweries often face the problem that cleaning the lauter tun is inefficient and time-consuming. Residues such as spent grains, sugar, and protein remain behind, which can lead to hygiene problems and taste impairments. Cleaning also often takes too long, resulting in downtime and additional costs. In addition, many brewmasters complain about uneven cleaning due to outdated spray technology, which results in more manual rework and higher water consumption.
With BETE's patented HydroClaw®, you can rely on nozzle technology that not only cleans, but also revolutionizes your production processes. Trust in technology that has been specially developed for breweries to meet the highest standards.
Unlike conventional spray balls with low impact, the patented HydroClaw® combines high impact and flushing forces for optimal cleaning results. This makes it easy to remove even the most stubborn dirt.
Forget conventional static spray balls, which often only achieve localized effects. The HydroClaw® combines high impact and flushing forces to provide 360° spray coverage. Thanks to the triple cross-section of the HydroClaw®, particles up to 7 mm in size can be easily picked up. This means that you can reuse the rinse water several times – a real saving for your brewery. Clog-resistant and efficient, the HydroClaw® ensures that your production process runs smoothly and without interruptions.
Whether in breweries, wineries, juice presses, or fruit processing, the HydroClaw® has proven itself in a variety of industries. This robust stainless steel (1.4404) nozzle is suitable for containers with a diameter of up to 3 meters and operates at a working pressure of 2 to 3 bar. Available in three connection variants – threaded connection, clip-on plug connection, or welded connection – it adapts to your individual requirements.
Discover the advantages of HydroClaw®, which was specially developed for the high hygiene requirements in the beverage industry. Thanks to its durability, free flow, and high overall efficiency even with the most stubborn contaminants, the patented nozzle ensures that brewing processes are more economical and sustainable.
